Recipes
06.02.18

MiiRO BANANA SPLIT

BANANA SPLIT

Serve: 1 or 2 servings
Preparation time: 5 minutes
Baking time: 10 minutes

Ingredients:
• 1 banana
• 2 strawberries
• 1/2 tsp coconut sugar

For topping:
• One Peanut Butter MiiRO popsicle

Directions:
1. Preheat your oven at 350°F on grill mode.
2. Slice the banana lengthways, leaving the skins on. Sprinkle some coconut sugar on.
3. Place the banana on a baking tray and bake for about 10 minutes, until the sugar has
caramelized and the banana well roasted.
4. Remove from the oven and allow to cool down for 10 minutes.
5. Meanwhile, prepare the chocolate sauce: remove the chocolate shell of a MiiRO ice-cream.
With a spoon, scratch the ice-cream to form 4 little scoops and place them in freezer to
harden.
6. Melt the chocolate shell in a double boiler.
7. Assemble your banana split: place the halves banana in a plate. Put the ice-cream scoops on
top, arrange strawberry quarters and spread some chocolate sauce.

NUTRITIONAL INFO:

KCALS: 279
CARBS: 29g
FATS: 11g
PROTEIN: 3g
SODIUM: 253
SUGAR: 32g

To find out more about our 'Peanut Butter' MiiRO, head over and read all about it here